Daily Doodles: Blue Hair
If you’ve never tried blue lotus wine, and you drink alcohol, try it at least once. This is how you make blue lotus wine: www.bluelotus-info.com/blue_lotus_wine.html Notes: Personally, I would use a white...
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Foodie Friday: Contest News and Ahi & Shrimp Tacos with Mango & Avocado Salsa!
This week’s delicious recipe comes from: $10 Buck Dinners / CC BY-SA 3.0 Mango and Avocado Salsa: 1 Avocado, cubed 1 Ripe, but firm Mango, peeled, pitted and cubed 1 large Roma...
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Foodie Friday: Thai Turkey Roll-Up
Peanut Sauce 1 Large lime, zested and juiced 2 Tablespoons reduced-sodium soy sauce 2 Tablespoons green onion, minced 1 Tablespoon cilantro, minced 2 Tablespoons crunchy peanut butter 2 Teaspoons light brown sugar 1...
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Now for something totally unrelated to head exploding political insanity…
I consider myself supremely fortunate to be part of a family full of farmers. His family’s industrial farm is almost the diametrical opposite of my mother’s low-tech transitional organic micro farm. It’s large...
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Science Is a Double-Edged Blade
Written by Sarah Hargroder and posted here with permission. Science and technology are wonderful. Without them, we would still be a primitive society lacking in many of the great advances in things such...
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It’s The First Ever Foodie Friday!
For your viewing and drinking pleasure, this week’s delight is a recipe for the California Kiwifruit Commission’s Kiwi Mint Lemonade. Enjoy!
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